CHICKEN $52.95
Stuffed Chicken
Chicken Cordon Bleu
Chicken Marsala
Chicken Francaise
Chicken Florentine
Chicken Gorgonzola
Chicken Saltimbocca

​COCKTAIL HOUR​
International Cheese and Pepperoni Display
(Garnished with Fresh Sliced Fruit & Crackers)
Raw Vegetable Crudite & Dips
Artichoke Dip or Lobster Dip - add $1.99 per person

​SALADS​
(Choose One)
Antipasto Salad, Garden Salad, Mesculin & Gorgonzola Salad
Spinach Salad, Caesar Salad, Greek Salad
Fresh Mozzarella Tomato Basil, Fresh Slice Fruit Plate


​APPETIZER​
(Choose One)
Soup Du Jour, Chef's Pasta
Fresh Fruit Cocktail, Italian Wedding Soup
Maryland Cream of Crab

ENTREES
(Choose Two or Three)

VEAL $52.95
Veal Parmesan
Veal Saltimbocca
Veal Marsala
Veal Francaise
Veal Scarparella

Traditional Bridal Dinner

​BEEF $52.95
Prime Rib King Cut 14-16 oz.
NY Sirloin Roast
Roast Tenderloin w/ Madeira Mushroom Sauce - add $2.00
Surf & Turf (Market Price)

FISH $52.95
Stuffed Sole, Swordfish Steaks
Sole Florentine, Scrod Gourmet, Salmone
Baked Stuffed Shrimp - add $2.00
Baked Stuffed Lobster Tail, (market price)


​​All Entrees are Served with your
choice of Vegetables & Starch
5 Hour Open Bar Included - May be Upgraded


Plus 6.35% CT Sales Tax, add 15% Service Charge
Plus $95.00 Labor Charge per Wait Staff

Office Hours:
Monday - Friday
9:00 A.M. - 4:00 P.M.

Copyright © 2004 - 2013: Tastebuds Banquet
All Rights Reserved.