CHICKEN $52.95
Stuffed Chicken
Chicken Cordon Bleu
Chicken Marsala
Chicken Francaise
Chicken Florentine
Chicken Gorgonzola
Chicken Saltimbocca

International Cheese and Pepperoni Display
(Garnished with Fresh Sliced Fruit & Crackers)
Raw Vegetable Crudite & Dips
Artichoke Dip or Lobster Dip - add $1.99 per person

(Choose One)
Antipasto Salad, Garden Salad, Mesculin & Gorgonzola Salad
Spinach Salad, Caesar Salad, Greek Salad
Fresh Mozzarella Tomato Basil, Fresh Slice Fruit Plate

(Choose One)
Soup Du Jour, Chef's Pasta
Fresh Fruit Cocktail, Italian Wedding Soup
Maryland Cream of Crab

(Choose Two or Three)

VEAL $52.95
Veal Parmesan
Veal Saltimbocca
Veal Marsala
Veal Francaise
Veal Scarparella

Traditional Bridal Dinner

​BEEF $52.95
Prime Rib King Cut 14-16 oz.
NY Sirloin Roast
Roast Tenderloin w/ Madeira Mushroom Sauce - add $2.00
Surf & Turf (Market Price)

FISH $52.95
Stuffed Sole, Swordfish Steaks
Sole Florentine, Scrod Gourmet, Salmone
Baked Stuffed Shrimp - add $2.00
Baked Stuffed Lobster Tail, (market price)

​​All Entrees are Served with your
choice of Vegetables & Starch
5 Hour Open Bar Included - May be Upgraded

Plus 6.35% CT Sales Tax, add 15% Service Charge
Plus $95.00 Labor Charge per Wait Staff

Office Hours:
Monday - Friday
9:00 A.M. - 4:00 P.M.

Copyright © 2004 - 2013: Tastebuds Banquet
All Rights Reserved.