Station Hors D'Oeuvre Menu

COCKTAIL HOUR
International Cheese and Pepperoni Display
(Garnished with Fresh Sliced Fruit & Crackers)
Raw Vegetable Crudite & Dips
Artichoke Dip or Lobster Dip - add $1.99 per person
Choose four items from our "Hot Hors D'oeuvres"

STATION #1
Carving Station

Carved to Order by Our Chef
Served With Appropriate Sauces and Rolls
(Choose One)
Steamship Round
Baked Ham or Roast Turkey

STATION #2​

Pasta Station
Your Favorite Pasta Dish Prepared To Order by Our Chef
Mix and Match Ingredients to Create your Own Special Dish
(Choose One)
Tortellini Alfredo
Pasta Primavera
Bowties with White Clam Sauce
Petite Ravioli with Marinara Sauce
Penne with a Tomato Basil Cream Sauce


STATION #3

Stir Fry Station
The chef will Blend the Unique Textures and Flavors of the Orient right before your eyes
(Choose One)
Chicken, Beef, Vegetable





















STATION #4
Crepe Station
Delicate Crepes Wrapped Around
Delisious Fillings
(Choose One)
Chicken or Seafood

Crepes may also be served as
a Dessert with Fresh Whipped Cream

Warm Apple and Cinnamon
Fresh Blueberries
Fresh Strawberries


STATION #5


Coffee and Dessert Station
Coffee and Tea
Wedding Cake
White Chocolate Mousse in Mini
Chocolate Cups
Chocolate Dipped Strawberries
 

Full Viennese Table
Available at Additional Charge
Special Blend Coffees and
Chocolate Truffles



























YOU MAY CHOOSE THREE STATIONS PLUS COFFEE AND DESSERT
Five Hour Open Bar - (May be upgraded)
$52.95 per person,
Plus 6.35% CT Sales Tax, add 15% Service Charge
Plus $95.00 labor charge per Wait Staff