Salads
(Choose Two)
Fruit Salad
Spinach Salad
Greek Salad
Garden Salad
Caesar Salad
Fresh Mozzarella Tomato Salad
Mesculin & Gorgonzola Salad
Fresh Sliced Fruit Plate

Pasta
(Choose One)
Penne, Shells, Tortellini
Orecchiette, Fettuccini or Linguine

Sauces​
(Choose One)
Tomato Basil Cream, Marinara
Bianco Clam Sauce, Alfredo
Primavera, Florentine, Meat
Carbonara, Puttanesca
Lasagna or Eggplant Parmesan - add $.99

HOT ENTREES
(Choose Two)

BUFFET

Premium Wedding Buffet

​COCKTAIL HOUR​
International Cheese and Pepperoni Display
(Garnished with Fresh Sliced Fruit & Crackers)
Raw Vegetable Crudite & Dips
Artichoke Dip or Lobster Dip - add $1.99 per person

​HOT PASSED HOR'S D' OEUVRES
(Choose Four or Ask For More Selections) 
Soup Du Jour in Mini Cups, Stuffed Mushrooms, Scallops Wrapped in Bacon,
Mini Kebobs, Crispy Shrimp, Crab Cakes, Assorted Bruscetta, Seafood Puffs

Chicken

Stuffed Chicken
Chicken Marsala
Chicken Florentine
Chicken Cordon Bleu
Chicken Francaise Chicken Gorgonzola
Chicken w/ Spinach & Artichoke Sauce
Chicken Saltimboca

Veal

Veal Parmesan
Veal Marsala
Veal w/ Mushrooms & Peppers

Veal Saltimboca
Veal Francaise
Veal Scarparella
Stuffed Sole
Sole Florentine
Baked Stuffed Shrimp - add $2.50

Fish

Stuffed Sole, Scrod Gourmet
Sole Florentine, Salmon
Baked Stuffed Shrimp - add $2.50

VEGETABLE​
(Choose One)
Vegetable Medley, Green Beans    
Honey Glazed Bay Carrots 
Broccoli Au Gratin

​STARCH
(
Choose One)
​Roasted Potatoes, Rice Pilaf
White & Wild Rice
Twice Baked Potatoes

CARVING STATION
(Choose One)
Steam Ship of Beef, Turkey Breast,
Honey Glazed Ham
Pork Loin, Roast Sirloin of Beef
Prime Rib or Roasted Leg of Lamb - add $2.99

Top Shelf Five Hour Open Bar Included
$55.95 Per Person

Plus 6.35% CT Sales Tax, add 15% Service Charge
Plus $95.00 Labor Charge per Wait Staff
Add $6.00 Per Person For Chocolate Fountain Display

Office Hours:
Monday - Friday or by appointment
9:00 A.M. - 4:00 P.M.

Copyright © 2004 - 2013: Tastebuds Banquet
All Rights Reserved.