(Choose Four or Ask For More Selections))
Soup Du Jour in Mini Cups, Stuffed Mushrooms, Scallops Wrapped in Bacon,
Mini Kebobs, Crispy Shrimp, Crab Cakes, Assorted Bruscetta, Seafood Puffs

International Cheese and Pepperoni Display
(Garnished with Fresh Sliced Fruit & Crackers)
Raw Vegetable Crudite & Dips
Artichoke Dip or Lobster Dip - add $1.99 per person

Premium Traditional Wedding

(Choose One) Add $1.99
Soup Du Jour, Chef's Pasta
Fresh Fruit Cocktail, Italian Wedding Soup
Maryland Cream of Crab

(Choose One)
Antipasto Salad, Garden Salad, Mesculin & Gorgonzola Salad
Spinach Salad, Caesar Salad, Greek Salad
Fresh Mozzarella, Tomato Basil, Fresh Slice Fruit Plate

VEAL $59.95
Veal Parmesan
Veal Saltimbocca
Veal Marsala
Veal Francaise
Veal Scarparella

CHICKEN $59.95​
Stuffed Chicken
Chicken Cordon Bleu
Chicken Marsala
Chicken Francaise
Chicken Florentine
Chicken Gorgonzola
Chicken Saltimbocca

(Choose Two or Three)

BEEF $59.95
Prime Rib King Cut 14-16 oz.
NY Sirloin Roast
Roast Tenderloin w/ Madeira Mushroom Sauce - add $2.00
Surf & Turf (Market Price)

​FISH $59.95
Stuffed Sole
Swordfish Steaks
Sole Florentine
Scrod Gourmet
Baked Stuffed Shrimp - add $2.00
Baked Stuffed Lobster Tail, (market price)

​All Entrees are Served with your
choice of Vegetables & Starch
Top Shelf Five Hour Open Bar Included​

Plus 6.35% CT Sales Tax, add 15% Service Charge
Plus $95.00 Labor Charge per Wait Staff
Add $6.35.00 Per Person For Chocolate Fountain Display

Office Hours:
Monday - Friday or by Appointment
9:00 A.M. - 4:00 P.M.

​Copyright © 2004 - 2013: Tastebuds Banquet
All Rights Reserved.