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HOT PASSED HOR'S D' OEUVRES​
(Choose Four or Ask For More Selections))
Soup Du Jour in Mini Cups, Stuffed Mushrooms, Scallops Wrapped in Bacon,
Mini Kebobs, Crispy Shrimp, Crab Cakes, Assorted Bruscetta, Seafood Puffs

​​COCKTAIL HOUR​
International Cheese and Pepperoni Display
(Garnished with Fresh Sliced Fruit & Crackers)
Raw Vegetable Crudite & Dips
Artichoke Dip or Lobster Dip - add $1.99 per person

Premium Traditional Wedding

​APPETIZER​
(Choose One) Add $1.99
Soup Du Jour, Chef's Pasta
Fresh Fruit Cocktail, Italian Wedding Soup
Maryland Cream of Crab

SALADS
(Choose One)
Antipasto Salad, Garden Salad, Mesculin & Gorgonzola Salad
Spinach Salad, Caesar Salad, Greek Salad
Fresh Mozzarella, Tomato Basil, Fresh Slice Fruit Plate

VEAL $59.95
Veal Parmesan
Veal Saltimbocca
Veal Marsala
Veal Francaise
Veal Scarparella

CHICKEN $59.95​
Stuffed Chicken
Chicken Cordon Bleu
Chicken Marsala
Chicken Francaise
Chicken Florentine
Chicken Gorgonzola
Chicken Saltimbocca

​​ENTREES
(Choose Two or Three)

BEEF $59.95
Prime Rib King Cut 14-16 oz.
NY Sirloin Roast
Roast Tenderloin w/ Madeira Mushroom Sauce - add $2.00
Surf & Turf (Market Price)

​FISH $59.95
Stuffed Sole
Swordfish Steaks
Sole Florentine
Scrod Gourmet
Baked Stuffed Shrimp - add $2.00
Baked Stuffed Lobster Tail, (market price)


​All Entrees are Served with your
choice of Vegetables & Starch
Top Shelf Five Hour Open Bar Included​


Plus 6.35% CT Sales Tax, add 15% Service Charge
Plus $95.00 Labor Charge per Wait Staff
Add $6.35.00 Per Person For Chocolate Fountain Display


Office Hours:
Monday - Friday or by Appointment
9:00 A.M. - 4:00 P.M.

​Copyright © 2004 - 2013: Tastebuds Banquet
All Rights Reserved.