Premium Hors D'Oeuvres Menu

​PREMIUM HORS D'OEUVRES MENU​

COLD DISPLAYS

(Choose Two)
Crudite and Dip

Lobster Dip and Chips
Cheese, Fruit, and Crackers (included Brie, Boursin, and Port Salut)
Artichoke Dip (Served Warm with Fresh Bagel Slices
Pineapple, Walnut, and Cream Cheese Dip

 

HOT HORS D'OEUVRES
Passed by our waitstaff on silver trays
(Choose Six)
Scallops Wrapped in Bacon  -  Mini Quiche  -  Escargot In Puff Pastry
Mini Lamb Chops w/Jalapeno Ginger Jam (add$1.95)  -  Mini Crab Cakes
Ham and Swiss Pinwheel  -  Swedish Meatballs  -  Spinach & Cheese Phyllo
Stuffed Artichoke Bottoms  -  Mini Teriyaki Kebobs (Chicken or Beef)
Chicken Sate' with a Peanut Sauce  -  Tenderloin Bernaise on Garlic Croutons
Sesame Chicken with a Honey Mustard  -  Mini Quesadilla w/Smoked Chicken

Garlic Sausage with a Mustard Buerre Blanc Sauce
Stuffed Mushrooms with Crab, Sausage, or Spinach Stuffing

Gourment Soup Served In Mini Cups
(Choose One: Any Chowder, Cream of Crab, Italian Wedding, Bacon Bean)

 

COLD CANAPES
Passed by our waitstaff on silver trays
(Choose Four)
Salami Cornucopia  -  Deviled Eggs  -  Asparagus Wrapped in Ham
Stuffed Celery Smoked  -  Jalmon on Brown Bread
Pulled Chicken Meat Mini Sandwich w/Cilantro Chipotle Mayo
Assorted Bruscetta
(Choose Two) Tomato Basil, Crab w/goat Cheese & Sun Dried Tomato,
Wild Mushrooms & Dill, White Bean w/Roasted Garlic & Caramelized Onion)
Strawberries Filled w/Herbed Cream Cheese
Wild Mushrooms & Dill on Garlic Croutons

COFFEE AND DESSERT STATION
Fresh Brewed Regular and Decaf

 

Mini Pasties
Chocolate Dipped Strawberries
Assorted Sweet Treats

 

PRICE PER PERSON $19.95 PLUS 6.35% CT SALES TAX
AND 15% SERVICE CHARGE
Labor - $75.00 per Wait Staff


Price includes sturdy disposable plates, utensils, napkins
Add $2.00 per person for China