Premium Dinner Buffet

Premium Dinner Buffet

HORS D'OEUVRES


COLD DISPLAYS
(Choose Two)
Crudite and Dip
Lobster Dip and Chips
Cheese  -  Fruit  -  and Crackers (Includes Brie  -  Boursin  -  Port Salut)
Artichoke Dip (Served Warm with Fresh Bagel Slices)
Pineapple, Walnut, and Cream Cheese Dip


HOT HORS D'OEUVRES
Passed by our waitstaff on silver trays

(Choose Four)
Scallops Wrapped in Bacon  -  Quiche
Escargot In Puff Pastry  -  Cheese Straws
Ham and Swiss Pinwheel  -  Swedish Meatballs
Spinach & Cheese Phyllo  -  Pigs in a Blanket
Mini Teriyaki Kebobs (Chicken or Beef)
Chicken Tidbits with a Peanut Sauce
Tenderloin Bernaise on Garlic Croutons
Sesame Chicken with a Honey Mustard Sauce
Garlic Sausage with a Mustard Buerre Blanc
Stuffed Mushrooms with Crab  -  Sausage  -  or Spinach Stuffing
Clams Casino

PASTA


(Choose One)
Shells, Penne, Tortellini, Linguine
SAUCE
(Choose One)
Marinara, White Clam Sauce, Primavera
Alfredo Florentine Tomato and Basil Cream Sauce

SALADS


(Choose Two)
Caesar Salad  -  Tossed Salad
Spinach Salad  -  Fresh Sliced Fruit
Fresh Mozzarella Tomato and Basil Salad

 

ENTREES


(Choose Two)
Chicken Cordon Bleu  -  Chicken Saltimbocca  -  Veal Marsala  -  Stuffed Shrimp
Veal Francaise  -  Stuffed Sole  -  Chicken Marsala  -  Chicken Francaise
Shrimp Provencal or Salmon with Shrimp Sauce

 

CARVING STATION
Carved To Order By Our Chef
(Choose One)
Leg of Lamb with Mint Jelly
Roast Prime Rib with Horseradish Sauce
Roast Turkey with Cranberry Sauce

Rice Pilaf or Roast Potatoes
Vegetable Medley
Rolls and Butter
COFFEE AND TEA STATION
 

DESSERT
(Choose Two)
New York Style Cheesecake
German Chocolate Cake
French Chocolate Chambord
Death By Chocolate


PRICE PER PERSON $35.95 Plus 6.35% CT Sales Tax and 15% Service Charge
Price includes linen, glasses and china
Labor - $75.00 per Wait Staff