Italian Buffet

ITALIAN BUFFET
 

SALADS
(Choose Two)
*For Seafood Salad add $3.50
Fruit Salad  -  Fresh Mozzarella Tomato Basil Salad
Garden Salad  -  Caesar Salad  -  Antipasto Salad  -  *Seafood Salad

PASTA
(Choose One)
Match your favorite pasta with your favorite sauce
Penne, Shells, Tortellini, Linguine 


SAUCE
Tomato Basil Cream  -  Primavera  -  White Clam Sauce
Florentine  -  Marinara  -  Bolognese

Lasagna or Eggplant Parmesan
Available for $1.50 extra per person

HOT ENTREES
(Choose Two)
Chicken Marsala  -  Scrod Gourmet  -  Veal Marsala
Chicken Florentine  -  Stuffed Sole  -  Veal Parmesan
Chicken Cordon Bleu  -  Sole Florentine  -  Veal Piccata
Chicken Parmesan  -  Sole Francaise  -  Veal w/ Mushrooms and Peppers
Chicken Saltimbocca  -  Chicken Franaise

SIDES
(Choose One)
Vegetable Medley  -  Roast Potatoes  -  Rice, Green Beans
Italian Bread and Butter



PRICE PER PERSON $16.95 (All Veal Dishes Add $3.00)
PLUS 6.35% CT SALES TAX AND 15% SERVICE CHARGE
$75.00 Per Wait Staff


Price includes all disposable plates, utensils, napkins
Soda, Coffee, Tea & Desserts Available at Additional Price
China Available Add $3.00 per person
Carving Station Add $4.00 per person


 

Cold Display Add $3.95 per person, per display.
Cheese Fruit & Crackers - Raw Vegetable & Dip - Lobster Dip
Hot Artichoke & Spianach Dip, Served with Bagel Slices