Hors D'Oeuvre Menu

​HORS D'OEUVRE MENU​
COLD DISPLAYS
(Choose Two)
Cheese, Fruit, and Crackers
Raw Vegetables and Dip
Lobster Dip and Chips
Artichoke Dip (Served Warm with Fresh Bagel Slices)
Pineapple, Walnut, and Cream Cheese Dip

​HOT HORS D'OEUVRES
Passed By Our Wait Staff On Silver Trays (For One Hour Only)
(Choose Four)

Scallops Wrapped in Bacon                 Buffalo Wings
Franks in a Blanket                               Quiche
Mini Pizza Bagels                                  Cheese Straws
Spinach and Cheese Phyllo                  BQ Spare Ribs
Ham and Swiss Pinwheels                   Swedish Meatballs

Stuffed Mushrooms with Crab, Spinach, or Sausage
Sesame Chicken with Honey Mustard Sauce
Mini Teriyaki Kebobs (Chicken or Beef)
Egg Rolls with Sweet and Sour Sauce
Chicken Fingers with BBQ or Sweet and Sour Sauce
Tenderloin Bernaise on Garlic Croutons

COFFEE AND DESSERT STATION
Fresh Brewed Decaf, Regular coffee and Tea
(Choose One)
Occasion Cake, Death by Chocolate
Chocolate Dipped Strawberries & Chocolate Chip Cookies
Carrot Cake, Apple Strudel
German Chocolate Cake
Fruit Pie, Brownies

Full Viennese Table and Flavored Coffees and Teas
Are Available at an additional Charge

PRICE PER PERSON $12.95 PLUS 6.35% CT SALES TAX
AND 15% SERVICE CHARGE
Price included sturdy disposable plates, utensils, napkins

PRICE PER PERSON $21.95 PLUS 6% CT SALES TAX
AND 15% SERVICE CHARGE
Price includes linen and china

Minimum 25 people.
Labor - $75.00 per Wait Staff
*Lasagna can be prepared vegetarian style