Dinner Buffet

​​DINNER BUFFET


COLD HORS D'OEUVRES
Cheese, Fruit, and Crackers (add $3.95)
Raw Vegetables and Dip (add $3.95)
Lobster Dip and Chips (add $3.95)
Artichoke Dip served w/ Fresh Bagel Slices (add $3.95)

 

​BUFFET
Fruit Festival, Tossed salad
Oven Roasted Potatoes or Rice
Vegetable Medley, Rolls and Butte
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ENTREES
(Choose Three)
  Beef Burgandy     Chicken Florentine     Tortelini Primavera    Seafood Newburg
Chicken Cordon Bleu    Stuffed Chicken    Ziti with Meat Sauce    Sausage and Peppers
Sole Sentino    Chicken Marsala   *Lasagna    Stuffed Sole    Teriyaki Chicken
Beef Stroganoff    Chicken Saltimboca

COFFEE AND DESSERT STATION​
Fresh Brewed Decaf, Regular coffe and Tea
(Choose One)
Occasion Cake, Death by Chocolate
Chocolate Dipped Strawberries & Chocolate Chip Cookies
Carrot Cake, Apple Strudel
German Chocolate Cake
Fruit Pie, Brownies

Full Viennese Table and Flavored Coffees and Teas
Are Available at an additional Charge

 

​PRICE PER PERSON $18.95 PLUS 6.35% CT SALES TAX
AND 15% SERVICE CHARGE
Price included sturdy disposable plates, utensils, napkins
*
PRICE PER PERSON $21.95 PLUS 6.35% CT SALES TAX
AND 15% SERVICE CHARGE
Price includes linen and china

Minimum 25 people.
Labor - $75.00 per Wait Staff
*Lasagna can be prepared vegetarian style