​COCKTAIL HOUR​
International Cheese and Pepperoni Display
(Garnished with Fresh Sliced Fruit & Crackers)
Raw Vegetable Crudite & Dips
Artichoke Dip or Lobster Dip - add $1.99 per person

BUFFET

SAUCES
(Choose One)
Tomato Basil Cream, Marinara
Bianco Clam Sauce, Alfredo
Primavera, Florentine, Meat
Carbonara, Puttanesca

​PASTA​
(Choose One)
Penne, Shells, Tortellini
Orecchiette, Fettuccini or Linguine



SALADS
(Choose Two)
Fruit Salad
Spinach Salad
Greek Salad
Garden Salad
Caesar Salad
Fresh Mozzarella Tomato Salad
Mesculin & Gorgonzola Salad
Fresh Sliced Fruit Plate

HOT ENTREES
(Choose Two)

Lasagna or Eggplant Parmesan - add $.99

CHICKEN

Stuffed Chicken
Chicken Marsala
Chicken Florentine
Chicken Cordon Bleu
Chicken Francaise Chicken Gorgonzola
Chicken w/ Spinach & Artichoke Sauce
Chicken Saltimboca

VEAL
Veal Parmesan
Veal Marsala
Veal w/ Mushrooms & Peppers
Veal Saltimboca
Veal Francaise
Veal Scarparella

FISH

Stuffed Sole
Scrod Gourmet
Sole Florentine
Baked Stuffed Shrimp - add $2.50

VEGETABLE
(Choose One)      
Vegetable Medley, Green Beans    
Honey Glazed Bay Carrots 
Broccoli Au Gratin

​STARCH​
(Choose One)
Roasted Potatoes, Rice Pilaf
White & Wild Rice

Twice Baked Potatoes​

Buffet Wedding Package

CARVING STATION
(Choose One)

Steam Ship of Beef, Turkey Breast
Honey Glazed Ham
Pork Loin, Roast Sirloin of Beef
Prime Rib or Roasted Leg of Lamb - add $1.99

​Five Hour Open Bar​
(May be upgraded)

$47.95 per person, in house only special $41.95
Plus 6.35% CT Sales Tax, add 15% Service Charge
Plus $95.00 labor charge per Wait Staff

Office Hours:
Monday - Friday
9:00 A.M. - 4:00 P.M. or by appointment

Copyright © 2004 - 2013: Tastebuds Banquet
All Rights Reserved.